Clients
small batch, premium contract winemaking
Our architecturally designed winery is organically certified by Biogro standards. The fully equipped winery has a current capacity to process 1300 tonne of fruit and includes an 800 capacity, temperature-controlled barrel hall.
The Coterie kitchen table is a shared space, and the heart of our business. This is where we meet, discuss, disrupt and a place that our clients can call their own. With uninterrupted views out to the Richmond Ranges, it is somewhere to bring guests and showcase the wines made at this incredible site.
Our WHĀNAU
Client Resources
accreditation
Friends
